Clover-Radish Sprout and Carrot Salad or Garnish

Too simple to really be called a salad, this fresh toss of tiny blush-tipped sprout tendrils and carrots makes an attractive bed for grilled fish or chicken, fills out a sandwich, combines deliciously with cold shrimp for a lunch dish, and garnishes almost anything. As variations, add thin-sliced scallion greens, or snipped chives or mint if you like. Or include a handful of chopped nuts.