Lime Mint Cream Dip

Name: Lime Mint Cream Dip
Yield: Makes about ¾ cup, enough for 1¼ pounds peas
Cuisine: American
Ingredients: About 2 tablespoons finely chopped mint; ¼ teaspoon salt, approximately; ½ teaspoon sugar; About 1½ tablespoons lime juice; ⅔ cup heavy (or whipping) cream, preferably not ultrapasteurized

Preparation info