Elizabeth Schneider

Tarragon Mayonnaise Dip

Preparation info
  • Makes about

    1 cup

    mayonnaise peas
    • Difficulty

      Easy

Appears in
Uncommon Fruits & Vegetables
Uncommon Fruits & Vegetables

By Elizabeth Schneider

Published 1986

  • About

Ingredients

  • 1 egg
  • 2 teaspoons vinegar
  • ½ teaspoon salt<

Method

  1. Blend together the egg, vinegar, salt, mustard, and 2 tablespoons vegetable oil in container of blender or processor. With motor running, slowly add remaining vegetable and olive oils.
  2. Add tarragon, chives, and lemon juice to taste. Adjust seasonings to suit, then s