Mardee Regan’s Green Sauce

Mardee—friend, editor, and endless source of information—devised this chunky, assertive version of Mexican green tomato sauce. In addition to incorporating it in traditional dishes, she suggests that you serve it with sliced avocado and sweet pink grapefruit sections; or combine it with mashed avocado for “instant guacamole” (adding some diced tomato and more cilantro); or spoon over soft flour tortillas topped with melted jack cheese and sprinkle with crumbled bacon.

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