Elizabeth Schneider

Salad of Vegetable Spaghetti, Tomatoes, Pepper, and Onion

Preparation info

  • 4

    servings
    • Difficulty

      Easy

Appears in
Uncommon Fruits & Vegetables
Uncommon Fruits & Vegetables

By Elizabeth Schneider

Published 1986

  • About

Bake spaghetti squash some evening while you’re making dinner, then assemble this easy salad for the next day. Slightly pleasant side dish on a bed of chicory or sandwich.

Ingredients

  • 2½-pound spaghetti squash (vegetable spaghetti)
  • 1¼ teaspoon coarse kosher salt
  • Pe

Method

  1. Cook squash by whichever method you prefer (see Cooking Vegetable Spaghetti.)
  2. Pull out strands with fork into a colander; toss with ¾ teaspoon salt. Let cool, draining.
  3. Mix remaining salt with pepper, vinegar, and gar