Sweet Corn Soup with Summer Succotash and Pork Belly Dumplings

Dumplings

• 150 grams cooked pork belly
• Canola oil
• 35 grams minced

Pork belly is one of the most gratifying cuts for a chef to cook, and at The French Laundry we serve it in many forms. We cut it to precise shapes for various dishes, which results in a lot of leftover trim, oddly shaped pieces of exquisite, perfectly cooked pork belly. One way to make use of these delicious trimmings is to dice them and use them as a stuffing, or farce, gently sautéed t