Globe Artichokes À la Barigoule, Spring Garlic, Flat - Leaf Parsley, and Shaved Serrano Ham

• 1 stalk spring garlic

Artichokes à la barigoule is a type of stew, and stewing is almost always suited to sous vide. A perfect barigoule can be a little tricky, requiring some experience to get the cooking of the artichoke hearts just right, but sous vide makes it easier. The cuisson, or cooking liquid, which will become part of the final sauce, is prepared like a quick vegetable stock: aromatic vegeta