Rouelle of Four Story Hills Farm Poularde Wrapped in Swiss Chard with Hobbs’ Applewood Smoked Bacon and Pruneaux D’Agen

Poularde

• 1 Four Story Hills poularde (about 1.75 kilograms; Sources) or 2 large boneless, skinless

This dish and many others at The French Laundry and per se use products raised by or made available by two special people, Sylvia and Stephen Pryzant. They raise poultry on their Pennsylvania farm, with extraordinary care for the animals. We buy their chicken, poularde (a chicken fattened for roasting), and squab, among other fowl. But more than just raising animals, the Pryzants also work with