Medallions of Elysian Fields Farm Lamb Saddle, Garden Vegetables, and Bagna Cauda Sauce

Sauce

• Canola oil
• ½ Meyer lemon
• 25 grams extra virgin olive oil

Bagna cauda, literally “hot bath,” is a traditional Italian sauce of anchovies, garlic, olive oil, and butter that is served warm as a dipping sauce for various vegetables, such as cardoons and fennel. In this lamb dish, bagna cauda components become the garnish—vegetables with a sauce of olive oil, lemon juice, vinegar, shallot, garlic, and anchovy. The strong flavor of the lamb is enha