Fricassée of Veal Kidney with Black Trumpet Mushrooms, Salsify, Brussels Sprouts, and Curry-Infused Veal Sauce

Kidney

• 1 whole veal kidney, with fat attached (about 455 grams)
• kosher salt and freshly ground black pepper
• 3<

Jonathan Benno staged at Auberge de Vieux Puits in the southwest corner of France, right on the border of Spain, where the chef would roast whole veal kidneys. He would wrap the kidney in foil and roast it, then hold it at the station to slice during service. Until then, Jonathan had seen kidney cooked only in lobes in a kind of fricassée. He liked this idea and wanted to take it to a hi