Salade Gourmande

Foie Gras

• 1 piece center-cut Grade A foie gras (400 grams), large lobe only, cold
• 2

This is a real cook’s salad, with components such as foie gras, confited gizzards, hazelnuts, and truffles, but in proportions that are perfect for people who taste plenty of rich foods. Gizzards are one of the toughest muscles you can find, so cooking them sous vide, surrounded by fat and aromatics, works well. After the long time at a low temperature, they’re very tender yet not overcooked. W