Andante Dairy Acapella, Compressed Silverado Trail Strawberries, and Sicilian Pistachio Sablé

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Medium

Appears in

By Thomas Keller

Published 2008

  • About

Ingredients

Pistachio Sablé

  • 25 grams ground (see Note) raw green Sicilian pistachios (Sources)
  • 50 grams unsal

Method

This dish was inspired by the Wimbledon tradition of Champagne and strawberries with scones and clotted cream. Goat cheese serves as the cream and buttery sablés, flavored with fresh Sicilian pistachios, become the scones. The goat cheese is made by Soyoung Scanlan at her Andante Dairy; Soyoung’s collaboration, creating new products for us, is invaluable. Her Acapella becomes piquant and pepper