Andante Dairy Acapella, Compressed Silverado Trail Strawberries, and Sicilian Pistachio Sablé

Pistachio Sablé

• 25 grams ground (see Note) raw green Sicilian pistachios (Sources)
• 50 grams unsal

This dish was inspired by the Wimbledon tradition of Champagne and strawberries with scones and clotted cream. Goat cheese serves as the cream and buttery sablés, flavored with fresh Sicilian pistachios, become the scones. The goat cheese is made by Soyoung Scanlan at her Andante Dairy; Soyoung’s collaboration, creating new products for us, is invaluable. Her Acapella becomes piquant and pepper