Name: Jasper Hills Winnemere Croquante, Confit Potato, Pan-Roasted Savoy Cabbage, and Blis Maple Syrup
Yield: Makes 6 servings
Cuisine: American
Ingredients: Blis maple syrup (Sources); 1 small head savoy cabbage; kosher salt and freshly ground white pepper; extra virgin olive oil; Clarified Butter; 1 large Yukon Gold potato (150 grams), cold; Beaten eggs (2 large); 65 grams organic cornflakes, crushed into fine crumbs; 50 grams mascarpone; Six 4-by-4-by-⅛-inch slices Brioche, crusts removed; 150 grams Jasper Hills Winnemere cheese (Sources), trimmed of rind, at room temperature

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Under Pressure

By Thomas Keller

Published 2008

About

Ingredients

Cheese

150 grams Jasper Hills Winnemere cheese (Sources), trimmed of rind, at room temperature
50 grams mascarpone

Method

The inspiration for this was simple: the grilled cheese sandwich, a staple of our childhood. Winnemere, a delicate raw cow’s-milk cheese washed with lambic-style beer, is available November through April. We whip it with mascarpone, pipe it onto thin slices of bread, and shape them into roulades. We freeze them to make them easier to work with. We coat the roulades with crushed cornflakes and s