Jasper Hills Winnemere Croquante, Confit Potato, Pan-Roasted Savoy Cabbage, and Blis Maple Syrup

Cheese

• 150 grams Jasper Hills Winnemere cheese (Sources), trimmed of rind, at room temperature
• 50 grams mascarpone

The inspiration for this was simple: the grilled cheese sandwich, a staple of our childhood. Winnemere, a delicate raw cow’s-milk cheese washed with lambic-style beer, is available November through April. We whip it with mascarpone, pipe it onto thin slices of bread, and shape them into roulades. We freeze them to make them easier to work with. We coat the roulades with crushed cornflakes and s