Salad of Heirloom Beets, Anjou Pear, Mâche, Candied Walnuts, and Blue Apron Goat Cheese Coulis

Beets

• 4 small red beets
• 4 small pink beets
• 4 small yellow beets

We serve this traditional flavor pairing—beets, goat cheese, and walnuts—as a cheese course, but it could just as easily be an appetizer. The beets are not cooked sous vide, because in this dish we like the complex flavors that develop through roasting, but we do marinate the cooked and cooled beets in oil and sherry vinegar sous vide to give them even more flavor.

Blue Apron goat chees