Sweet Garden Carrot Cake, Cream Cheese Icing, Candied Walnut Crunch, Black Raisin Coulis, Carrot Buttons, Indonesian Cinnamon Ice Cream, and Gelée de Carotte et sa Poudre

Cake

• 185 grams all-purpose flour
• 2.5 grams Indonesian cinnamon powder (Sources)

The first carrot cake Sebastien saw made an impression on him. He was sixteen years old, working in a restaurant, and saw a Japanese chef working with carrots and then suddenly there was a cake, made with carrots! It was new to him, and he loved the idea of using vegetables in desserts. In America, of course, carrot cake with a cream cheese icing is traditional—and that was the