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Napa Valley Summer Berry Consommé with Chaput St. Mauré du Manoir Sorbet and White Balsamic Foam

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Preparation info
  • Makes

    10

    servings
    • Difficulty

      Easy

Appears in

By Thomas Keller

Published 2008

  • About

Ingredients

Consommé

  • 455 grams strawberries, cold
  • 295 grams blueberries, cold
  • 365

Method

This dessert evokes the Napa Valley, with its fresh berry flavor. It’s uncomplicated, light and refreshing, perfect after a filling meal. A crystal-clear berry consommé is poured tableside to accompany the goat cheese sorbet, garnished with boysenberries and fraises des bois, and finished with white balsamic foam.

Sebastien prefers a goat cheese made in Canada, but trad

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