Name: Dégustation des Pommes (Génoise aux Pommes, Candied Apples, Ginger Custard, Milk Jam, Apple Sorbet, and Apple Chips)
Yield: Makes 20 servings
Cuisine: American
Ingredients: 16 baby spinach leaves; 1 to 2 Granny Smith apples; 650 grams 40% heavy cream; 100 grams peeled fresh ginger; 500 grams whole milk; 400 grams Sweet Base Syrup; 2 gelatin sheets (2 grams each), soaked in cold water to soften; 10 Golden Delicious apples; 115 grams cake flour, sifted; Citric acid; 3 drops apple oil (optional; Sources); 10 large egg yolks; 1 Madagascar vanilla bean, split; 400 grams granulated sugar; kosher salt; 125 grams granulated sugar; 300 grams granulated sugar; 1 Fuji apple (about 250 grams), cold; 5 grams powdered ginger; Citric acid (Sources); 1 kilogram granulated sugar; Chervil leaves; 125 grams eggs (3 to 4 large), lightly beaten; 4 Granny Smith apples (about 1 kilogram), stems removed, each cut into 8 wedges and juiced (with the skin); 100 grams liquid glucose; 2 kilograms water; About 2 kilograms Poaching Liquid, cold

Preparation info

Makes
20
servings

Difficulty
Complex

Appears in

Under Pressure

By Thomas Keller

Published 2008

About

Ingredients

Génoise aux Pommes

1 Fuji apple (about 250 grams), cold
300 grams granulated sugar<

Americas
United States
Dessert
Sous vide
Microwave

Method

Apples are available in so many varieties, and each has its own story. We especially like the ones used here, as well as Pink Lady, Braeburn, Reinette, Pink Pearl, and Gravenstein. Apple and ginger is a good combination because ginger cuts the sweetness of the apple.

The cake, a traditional génoise, is made with apples that are cooked sous vide and then pureed, adding both flavor and mo

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Ingredients

Génoise aux Pommes

Method

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