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Thomas Keller

Beurre Manié

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Preparation info
  • Makes

    60 grams

    • Difficulty

      Easy

Appears in
top 1000Under Pressure: Cooking Sous Vide
Under Pressure

By Thomas Keller

Published 2008

  • About

Ingredients

  • 30 grams all-purpose flour
  • 30 grams unsalted butter, at room temperature

Method

Mix the flour and butter together to create a smooth paste.

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