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8 1/2-by-4 1/2-by-3 inch
loavesComplex
Published 2008
Combine the water and yeast in a small bowl. Let sit for 10 minutes, then stir until the yeast is completely dissolved. Set aside.
Sift together the flours, sugar, and salt into the bowl of a stand mixer fitted with the dough hook. Add the eggs and beat for 1 minute at low speed, scraping down the sides with a rubber spatula as needed. Slowly add the dissolved yeast and continue beating