Thomas Keller

Bread Crumbs

Preparation info
  • Makes about

    25 grams

    fresh (less if dried)
    • Difficulty

      Easy

Appears in
top 1000Under Pressure: Cooking Sous Vide
Under Pressure

By Thomas Keller

Published 2008

  • About

Ingredients

Method

Place the brioche in a food processor and pulse to crumbs.

For dried bread crumbs, spread the crumbs in a baking pan and toast in a 350°F oven for about 3 minutes. Toss the crumbs, bake for another 3 minutes, and toss again. Continue to