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Bread Crumbs
Preparation info
- Makes about
25 grams
fresh (less if dried) - Difficulty
Easy
Appears in
Published 2008
Ingredients
25 grams
Method
Place the brioche in a food processor and pulse to crumbs.
For dried bread crumbs, spread the crumbs in a baking pan and toast in a 350°F oven for about 3 minutes. Toss the crumbs,
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