Carrot Powder

• About 55 grams very finely chopped carrots (chopped in a food processor; or use the pulp left from juicing carrots in a juicer)

Squeeze the carrots in a towel or blot on C-fold towels to remove excess moisture. Spread in a thin even layer on a dehydrator tray and dry completely. Let cool to room temperature.

Grind the carrots to a powder in a coffee or spice grinder. Store in a tightly covered container or jar.