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Citrus Powder
- Makes about
12 grams
- Difficulty
Easy
Published 2008
Ingredients
30 grams 30 grams 30
Method
Use a zester to remove the zests of the fruits in a fine julienne.
Place each type of zest in a separate small pan, cover with cold water, and bring to a boil. Drain the zests and return to the pans. Repeat the blanching process 2 more times. Dry the zests on C-fold towels.
Spread the zests in an even layer on a dehydrator tray and dry completely. If one type of zest dries befor
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