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175 grams
Complex
Published 2008
70°c (158°f); 8 hours
Soak the duck tongues in cold water, changing the water often, for 2 hours, or until the water stays clear.
Drain and dry the duck tongues. Cover them with salt and let sit at room temperature for 2 hours to confit.
Rinse and dry the duck tongues and refrigerate until cold.
Make an herb sachet with the garl