Duck Tongue

Preparation info
  • Makes about

    175 grams

    • Difficulty

      Complex

Appears in

By Thomas Keller

Published 2008

  • About

Ingredients

  • 225 grams duck tongues (Sources)
  • kosher salt
  • ½ small garlic clove, crushed
  • <

Method

70°c (158°f); 8 hours

Soak the duck tongues in cold water, changing the water often, for 2 hours, or until the water stays clear.

Drain and dry the duck tongues. Cover them with salt and let sit at room temperature for 2 hours to confit.

Rinse and dry the duck tongues and refrigerate until cold.

Make an herb sachet with the garl