Roasted Cherry Tomatoes

• 80 grams cherry tomatoes (about 32), peeled
• 1 gram confectioners’ sugar

Toss the tomatoes in a bowl with the sugar and a sprinkling of salt and pepper.

Place the tomatoes on a rack set over a sheet pan and bake at 150°F for about 3 hours, or until they are half-dried; they should be shrunken but still moist. The tom