Curry Oil

• 28 grams curry powder
• 15 grams coriander seeds
• One

Toast the curry powder and coriander seeds in separate small sauté pans just until fragrant. Transfer to a coffee or spice grinder, add the cinnamon stick, mace, and cayenne, and grind to a powder.

Transfer to a small bowl and stir in enough of the oil to moisten the spices. Put the spices in the blender, add the remaining oil, and blend well. Pour into a container and let sit for a day