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Thomas Keller

Foie Gras Cure

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Under Pressure: Cooking Sous Vide
Under Pressure

By Thomas Keller

Published 2008

  • About

Ingredients

  • 8 parts kosher salt
  • 3 parts Hobbs’ Curing Salt (Sources)
  • 1

Method

Mix all the ingredients together.

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