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Poaching Liquid

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Preparation info
  • Makes about

    1.3 liters

    • Difficulty

      Easy

Appears in

By Thomas Keller

Published 2008

  • About

Ingredients

  • 500 milliliters dry white wine, such as Sauvignon Blanc
  • 500 milliliters water

Method

Combine the wine, water, and sugar in a saucepan and bring to a boil, stirring to dissolve the sugar. Let cool, and store in the refrigerator.

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