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Thomas Keller

Simple Syrup

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Preparation info
  • Makes about

    700 milliliters

    • Difficulty

      Easy

Appears in
top 1000Under Pressure: Cooking Sous Vide
Under Pressure

By Thomas Keller

Published 2008

  • About

Ingredients

  • 500 grams granulated sugar
  • 500 milliliters water

Method

Bring the sugar and water to a boil in a heavy saucepan, stirring to dissolve the sugar. Let cool to room temperature, then refrigerate.

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