Cocoa Syrup

• 100 milliliters water
• 20 grams heavy cream
• 60 grams

This syrup is used to brighten the color of the Cacao Nib Coulis. You can also use it to make hot chocolate, add it to any coffee drinks, or serve as a garnish for desserts.

Combine all of the ingredients in a saucepan, bring to a boil, stirring to dissolve the sugar, and boil for 1 minute. Strain into a bowl and chill over an ice bath. Store in the re