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Thomas Keller

Acidulated Water

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Preparation info
  • Makes

    3 liters

    • Difficulty

      Easy

Appears in
top 1000Under Pressure: Cooking Sous Vide
Under Pressure

By Thomas Keller

Published 2008

  • About

Ingredients

  • 3 liters water
  • 10 grams ascorbic acid

Method

Combine the water and ascorbic acid, stirring to dissolve the ascorbic acid.

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