Baby Scarlet turnips and their Greens with Garlic Jus

The turnip, a relative of the radish, is not the easiest vegetable to love. Its beautiful white flesh leads one to believe that it will have the creamy richness of celery root or parsnips. While it does make a surprisingly light and almost fluffy puree, its flavor can sometimes be a bit astringent, which is why turnips must be used only when they are very fresh. Enter the baby scarlet turnip, with its bright, sweet flavor and crisp greens—it will make you a turnip lover after one bite. This