Breakfast Burritos

This recipe is known affectionately in my household as ‘breakfast burritos’, such is my penchant for making so much of the mixture that we usually end up having it for breakfast the next day as well. The defining characteristics of a classic burrito – at least, those that I have eaten in my lifetime, and that is a great number – is a tortilla wrapped into a closed-ended cylinder, stuffed generously with refried beans, slow-cooked meat, rice, any variation on cheese, salsa in a range of heat