Seasoned Chick’n Poppers

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Preparation info

  • Makes around

    20

    • Difficulty

      Easy

Appears in

Vegan(ish)

Vegan(ish)

By Jack Monroe

Published 2019

  • About

I made these for brunch for myself and Mrs J one weekend morning, full of a cold and too grumpy to pop to the local shop, I ransacked my kitchen cupboard to see what I could find. A carton of silken tofu and a little seasoned flour later and these tiny morsels of joy were born. We both agreed it was a mighty fine brunch, and so moreish that we weren’t hungry again until dinnertime! I based the coating on a simpl

Ingredients

Method