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10–12
servingsEasy
Published 2015
Poppy seeds have the misfortune of only being associated with citrus when it comes to dessert. Always playing second fiddle and never in the spotlight, their potential is entirely overlooked. Pair them with a robust flavor like coffee, however, and you’ll be pleasantly surprised by the result. Nutty, crunchy, and certainly unique, this is finally a cake in which poppy seeds can shine. This coffee cake is always in high demand for Mother’s Day celebrations.