Kiwi Colada Tartlettes

Name: Kiwi Colada Tartlettes
Yield: Makes about 15 tartlettes
Ingredients: ¼ Cup Shredded, Unsweetened Coconut; ⅓ Cup Granulated Sugar; 2–3 Kiwis, Peeled and Sliced; ½ Teaspoon Vanilla Extract; Pinch of Salt; 2½ Teaspoons Cornstarch; 4–6 Tablespoons Soy Creamer; 1 Cup Coconut Milk; 1 Tablespoon Flaxseeds; 1 Cup Margarine, Chilled; 2 Cups All-Purpose Flour

Preparation info

Makes about
15
tartlettes

Difficulty
Easy

Appears in

Vegan Desserts

By Hannah Kaminsky

Published 2015

About

In my neck of the woods, kiwis are just hitting their prime season around May as the temperatures begin to climb in earnest. A nice piña colada could sure hit the spot, but wait, what about those beautiful kiwis at the market? Get the best of both worlds and make kiwi colada tartlettes!

Ingredients

Pastry

1 Tablespoon Flaxseeds
2 Cups All-Purpose Flour
¼

Dessert
Spring
May
Vegan

Method

Make the coconut custard first so that it will be cooled and ready to use once the tartlette crusts are baked. In a medium saucepan, combine the coconut milk, sugar, cornstarch, and salt. Whisk thoroughly to break up any lumps before turning on the heat. Cook gently over moderate heat, stirring occasionally, until bubbles break on the surface and it feels significantly thickened. Turn off the s