Kiwi Colada Tartlettes

Preparation info
  • Makes about


    • Difficulty


Appears in
Vegan Desserts

By Hannah Kaminsky

Published 2015

  • About

In my neck of the woods, kiwis are just hitting their prime season around May as the temperatures begin to climb in earnest. A nice piña colada could sure hit the spot, but wait, what about those beautiful kiwis at the market? Get the best of both worlds and make kiwi colada tartlettes!



  • 1 Tablespoon Flaxseeds
  • 2 Cups All-Purpose Flour
  • ¼


Make the coconut custard first so that it will be cooled and ready to use once the tartlette crusts are baked. In a medium saucepan, combine the coconut milk, sugar, cornstarch, and salt. Whisk thoroughly to break up any lumps before turning on the heat. Cook gently over moderate heat, stirring occasionally, until bubbles break on the surface and it feels significantly thickened. Turn off the s