Lemon Iced Tea Cheesecake

As the days slowly grow brighter and warmer, the need for a thirst-quenching beverage becomes all the more pressing, and not a day goes by where there isn’t a full pitcher of iced tea chilling in my fridge. Though it’s always cold brewed from loose-leaf tea these days, I still have a nostalgic soft spot for the instant powdered stuff infused with tart but artificial lemon flavoring. It’s a fondness I learned from my dad, who always kept powdered iced tea on hand to mix up