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Luscious Lemon Mousse
- Makes
4–6
servings - Difficulty
Easy
Published 2015
Emerging from a winter of heavy, hearty foods, when spring arrives, I typically want something light for dessert. Mousse can sometimes err on the rich, dense, and unctuous side, but not this lemony delight! Making it a perfect palate cleanser or sweet tooth satisfier, this is one dessert that you’ll always be able to find room for.
Ingredients
Method
In a small saucepan, combine the sugar and cornstarch, and then slowly pour in the soymilk and lemon juice while whisking vigorously. Immediately turn the heat on to medium—if you wait too long, the mixture will curdle and separate. Continue to whisk occasionally, and as soon as it comes to a full boil, the liquids should feel significantly thickened. Turn off the heat, whisk in the zest and va