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10–14
servingsEasy
Published 2015
Girl Scouts may be selling cookies all year round, but in my neighborhood, it was always during the first few months of spring that they started ringing our doorbells. Everyone has their favorites, but the one that I started missing the most were the coconut and chocolate delights known as “samoas,” now renamed and reformulated, but still not vegan. Rather than bemoan the lackluster ingredients and pine for these cookies while everyone else indulged, I decided to one-up those conniving girl