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12–18
Easy
Published 2015
I admit that this dessert sounds for all the world like a crunchy-granola health food experiment gone wrong. Well, forget what you know about beets; once you taste this unlikely cake creation, you’ll understand why I insist that everyone reconsider this humble root vegetable as a worthy dessert ingredient. If the carrot cake can win worldwide renown, why not the beet cake too? Plated with an impossibly rich beet caramel sauce, creamy salted caramel frosting, and cacao nib brittle, the contr
