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12–16
servingsEasy
Published 2015
The oppressive heat of summer demands one thing and one thing only—ice cream. Better yet, a banana split with all of the toppings, piled high with whipped cream, chocolate, syrup, and cherries. Summer doesn’t always start out so fiercely hot though, so until the temperatures really start to rise, such a chilly treat isn’t always my first choice. Instead, creamy cheesecake that mirrors these same nostalgic flavors satisfies my cravings while there’s still a bit of a nip in the air. That isn’