Blueberry Biscotti

As much as I love baking with blueberries, they can be a bit tricky to work with. Such fragile little berries can’t stand up to aggressive mixing, folding, and beating, especially when previously frozen and then defrosted in the off-season. That’s why this is one cookie that skips the drama of delicate mixing, shaping, and then disappointment after they still burst in the oven, by simply blending up those berries in the first place. By evenly distributing that blueberry goodness thro