Cherry Macaroon Tart

Encased in a crust of tender coconut flakes, fresh cherries really get a chance to shine while still playing beautifully with other flavors. Cohesive enough to slice but still delectably gooey and perhaps even messy, this tart is actually much like a deep dish pie. Served warm with a scoop of ice cream on the side, this is the sort of dessert that summer fruits dream about becoming.