Mango Tango Cupcakes

Name: Mango Tango Cupcakes
Yield: Makes 14 Cupcakes
Ingredients: 4 Cups Confectioner’s Sugar; ½ Teaspoon Salt; 2 Ripe Mangoes, Peeled and Pitted; 1 Teaspoon Apple Cider Vinegar; 1 Teaspoon Ground Ginger; ⅔ Cup Macadamia Nuts, Chopped; 1 Teaspoon Baking Soda; ½ Teaspoon Ground Ginger; 1 Teaspoon Almond Extract; ¼ Cup Rum*; 1 Cup Granulated Sugar; 1 Teaspoon Baking Powder; 1½ Cups All-Purpose Flour; ½ Cup Vegan “Cream Cheese”; ½ Cup Canola Oil; 3 Tablespoons Margarine

Preparation info

Makes
14
Cupcakes

Difficulty
Easy

Appears in

Vegan Desserts

By Hannah Kaminsky

Published 2015

About

Like a lively dance, mangoes, macadamia nuts, and a good dose of rum are spun together to create their own harmony of flavors. Right at home at any summertime party, they’re perfect single servings of tropical delight, and a whole lot of fun.

Ingredients

Mango Cupcakes

2 Ripe Mangoes, Peeled and Pitted
1 Teaspoon Apple Cider Vinegar
1 Teaspoon</

Cake
Dessert
Summer
Vegan

Method

Preheat your oven to 350°F and line 14 muffin tins with cupcake liners.

Using your food processor or blender, purée the mangos so that you have a completely smooth mixture, equal to about 1 ⅓ cups