Label
All
0
Clear all filters

Raspberry Cheesecake Popsicles

Rate this recipe

banner
Preparation info
  • 6–12

    Popsicles
    • Difficulty

      Easy

Appears in
Vegan Desserts

By Hannah Kaminsky

Published 2015

  • About

These popsicles are as close to instant gratification as you can get when making either a cheesecake or a frozen dessert. No baking, no churning, and before you know it, you have a whole tray of fruity, cheesy, and creamy freezer pops. Of course, any other sort of jam could be substituted depending on what you prefer or have on hand, but raspberry is my personal favorite topper for plain cheesecake, so I simply couldn’t resist the combo.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title