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12–14
servingsEasy
Published 2015
The Fourth of July demands something more patriotic than the standard dessert, but also something that will feed a crowd and stand up well for a picnic. A bit more restrained than an all-out flag cake, but still bearing the appropriate color scheme, this cake is both beautiful to serve and a delight to eat. Colored with nothing but fresh fruits, each layer is absolutely bursting with berries.
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