Roasted Apricot Ice Cream with Almond Praline Ripple

Roasting fruits and toasting nuts intensifies their flavor, allowing their unique characteristics to shine through, even when mixed into a chilly application that can otherwise dull flavors. If you’re in a hurry or can’t wait to tame your ice cream appetite, you could leave the apricots as they are and substitute 1 cup of almond butter for the praline ripple, but in my opinion the incredible carame