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2 dozen
cookies, depending on size of cookie cutterEasy
Published 2015
Autumn harvests and fall fairs mean one thing when it comes to sweet treats—candied apples. Brittle caramelized sugar clinging to a fresh, crisp apple, all perched upon a stick . . . it’s easy to see why everyone likes them so much, whether young or just young at heart. They aren’t exactly the perfect food though, as in my experience, the apples tend to be too crisp and tough to sink your teeth into. Try using apple-flavored cookies though, and the texture is better than ever. Make u
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