Licorice Lover’s Almond Biscotti

Name: Licorice Lover’s Almond Biscotti
Yield: Makes 2–3 dozen
Ingredients: ¼ Teaspoon Anise Extract; 2 Tablespoons Non-Dairy Milk; 1 Teaspoon Almond Extract; ½ Teaspoon Vanilla Extract; ½ Teaspoon Salt; ⅔ Cup Chopped Chewy Black Licorice Candy; 1½ Teaspoons Baking Powder; ¾ Cup Granulated Sugar; 6 Ounces Plain Soy or Coconut Yogurt; 2 Tablespoons Almond Butter; ¼ Cup Slivered Almonds; 2 Cups All-Purpose Flour

Preparation info

Makes
2–3 dozen

Difficulty
Easy

Appears in

Vegan Desserts

By Hannah Kaminsky

Published 2015

About

Very few people are ambivalent about licorice; you either love it or you hate it. Those who aren’t fans might actually be converted after trying this sweet cookie, and licorice lovers are sure to be thrilled that this underutilized flavor final gets the spotlight.

Ingredients

2 Cups All-Purpose Flour
1½ Teaspoons Baking Powder
¾ Cup<

Dessert
Vegan
Cookies
Autumn

Method

Preheat your oven to 325°F and line a baking sheet with parchment paper or a Silpat.

In a medium bowl, stir together the flour, sugar, baking powder, and salt just to combine. Add in the licorice pieces and almonds, tossing briefly to distribute, followed by the soy yogurt, alm