Licorice Lover’s Almond Biscotti

Preparation info
  • Makes

    2–3 dozen

    • Difficulty


Appears in
Vegan Desserts

By Hannah Kaminsky

Published 2015

  • About

Very few people are ambivalent about licorice; you either love it or you hate it. Those who aren’t fans might actually be converted after trying this sweet cookie, and licorice lovers are sure to be thrilled that this underutilized flavor final gets the spotlight.


  • 2 Cups All-Purpose Flour
  • Teaspoons Baking Powder
  • ¾ Cup<


Preheat your oven to 325°F and line a baking sheet with parchment paper or a Silpat.

In a medium bowl, stir together the flour, sugar, baking powder, and salt just to combine. Add in the licorice pieces and almonds, tossing briefly to distribute, followed by the soy yogurt, alm