Pecan Praline Trifle

Just because a recipe isn’t going your way doesn’t mean that it can’t be saved, and perhaps even elevated beyond your initial idea. Case in point, this trifle: It may have started as a roll cake that cracked beyond repair, but by picking up the pieces and pairing them with a rich, musky pomegranate caramel sauce and fresh red fruits, I could hardly complain about the results. A dollop of ice cream or whipped cream (p 235) lightens up the mixture of flavorful cubes of cake and burnt sugar, b