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1–1½ dozen
donutsEasy
Published 2015
Take out the napkins and plates—these are seriously decadent donuts that you’ll want to eat with a fork. Positively dripping in a sticky sweet glaze, they may be a bit messy, but that’s half the fun. When you’re in the mood for some sugarcoated comfort, forgoing the fancy or fussy for something a bit homier, these are just the ticket. Similar to the typical sticky toffee pudding, spotted with naturally sweet dates and covered in molasses-like toffee, these are what I crave after a long, col
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